PART-TIME TASTING ROOM/WINE SALES STAFF

Job responsibilities: Running the register/point-of-sale system in the Tasting Room; wine sales (includes explaining wines and pouring them for customers); minor lifting (cases of wine, racks of glasses, etc.); occasional sales support at off-premise events.
Applicants should be outgoing, personable, adaptable, and comfortable with multi-tasking. Must be able to handle large crowds of customers at one time. Knowledge of wine helpful, but not required.
Hours: Two to three days a week (mostly Fridays/Saturdays and/or Sundays 10:30am to 6:30pm) with some Friday evening hours and occasional other weekday hours as well.

PART-TIME BANQUET SERVERS

Job responsibilities: Food and bar service set-up for catered events including setting tables, pouring wine, serving and clearing plates of food and clean-up; some minor lifting required (chairs, racks of glasses and dishes, cases of wine, etc.)
Applicants should be polished and professional, efficient and comfortable with multi-tasking. Catering experience helpful, but not required.
Hours: Evenings and weekends beginning in May.

PART-TIME EVENT SET-UP STAFF

Job responsibilities: Setting up/breaking down tables and chairs for events in outdoor tent and inside the winery building; setting up/breaking down ceremony chairs on lawn for weddings; occasional mopping of tent floor, opening and closing sides of tent; directing cars in parking area for large events.
Hours: Mostly weekends, some weekday and weeknight hours available.

HOW TO APPLY:
Interested applicants please send a resume and cover letter to Kate Sielski at events@crossingvineyards.com.
Applications may also be dropped off in person to our Tasting Room during our regular business hours (daily, noon to 6pm).
Or, call (215) 493-6500 ext. 27 for more information.

 

Applicants must be 21 years or older.
Crossing Vineyards & Winery is an Equal Opportunity Employer.