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Why Crossing Vineyards and Winery
is "Revolutionary" |
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| The Vineyard |
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We use a computerized weather station to collect data on our microclimate. |
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We replace herbicides and pesticides with organic sprays and sustainable agricultural
methods wherever possible. |
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| The Winery |
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We use only the finest Pennsylvania grapes, processed within hours of harvest
to ensure quality. |
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We use a state-of-the art computer system (“Winus”) to maintain consistent
temperature, especially during the fermentation process. |
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We use jacketed stainless steel tanks to control temperature during the aging
process. |
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We use traditional French and American oak barrels to enhance flavors and aromas. |
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We have a sterile bottling facility with a separate, positive pressure HVAC
system. |
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| The Tasting Room |
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Our Tasting Room looks directly on to 15 active vineyard acres. |
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We offer high quality Riedel stemware, fine corkscrews,
bottle bags, books and other quality wine accessories. |
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We offer private tastings, wine appreciation classes,
winemaker’s dinners, seasonal vineyard walk-arounds. |
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Our Tasting Room staff is knowledgeable and well-trained,
and shares the customer’s passion for good food and wine. |
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| The Ownership |
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Crossing Vineyards and Winery is a family owned business
and is deeply committed to producing wines of quality from
the finest Pennsylvania fruit. |
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The ownership is dedicated to promoting sustainable agriculture methods
which preserve the balance of nature and protect the environment. |
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Providing a complete wine experience is the goal of the
principals of Crossing Vineyards and Winery. |
Meet the Carroll family (from left to right)
Tom Sr. and Christine, Principals.
Tom Jr., Vintner.
Below: Christine, Tom Jr. and Tom Sr. |
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